Wonderful!
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| Review Date: December 7, 2009 |
| Reviewer: Resident Leesburg VA, |
We had bought this Barbecue Mitt years ago. Unlike some other products who's quality went down, it is still an excellent product. We use it for grilling and as oven mitt. This item also fits larger persons.
Pleased customer
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Weird size
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| Review Date: June 10, 2009 |
| Reviewer: M. Blackford, Oklahoma |
| My husband likes this mitt, but I can't stand it. It fits my hand really strange and is really tight and goes high up on the arm. It's just cut really strange. |
just another long mitt
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| Review Date: March 6, 2009 |
| Reviewer: Grammy Geek, Dracut, Massachusetts |
| I own this mitt, but rarely use it because I find it too long for my female arm... its clumsy |
Light weight
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| Review Date: September 25, 2008 |
| Reviewer: Philip S. Griffey, Bainbridge I. WA USA |
| This mitt is adequate for shaking or quickly moving metal items around on the grill. Don't try to take a hot pan or skewer more than about ten feet, or it will burn your hand through the material. |
Better than silicone
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| Review Date: May 21, 2007 |
| Reviewer: Donald L. Fry, Georgia USA |
I made the mistake of hanging my old Weber mits on the wall and going with some new silicone mits that my wife bought me as a present. I figured they would do a better job. Plus, for some jobs like taking chicken off the rotisserie, I would be able to wash them easier. After all, they were the latest and greatest.
Well I'm back to the old Weber mits again. I found that the silicone mits did not give me as positive of grip plus I found that although they seemed to provide more short-term protection against heat, the silicone mits themselves will get hot and then they retain the heat. In other words, if you were doing something that that would heat up the Weber mit all you had to do was back away and the mit itself would cool off almost immediately. That is not the case with the silicone mits, once they heat up, they stay hot and it keeps adding up until you can't stand to have your hands in them any more. That's why I came back to the Weber mits. |
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